Mozzarella is the perfect cheese. It is delicious just like that, and when served in the company of juicy seasonal vegetables, crispy greens, and seasoned with olive oil – it becomes one of the best options for breakfast.
And what will please you more than a tender mozzarella in the morning? Especially when you combine it with crispy and juicy vegetables, shrimp, and greens, season with olive oil and spices, and serve as a salad? This cheese is incredibly harmonious in this form, try these salads for breakfast – and you will always cook them.
Salad with mint, green peas, and mozzarella
Ingredients (count to your taste)
Lettuce salad
Chard
Young green peas
Mint
Cucumber
Mozzarella
Olive oil
Salt pepper
Olive oil
Method of cooking
1 Mix all the greens, if necessary – break large.
2 Cut cucumbers, mix with greens. Add salt and pepper. Season with oil.
3 Garnish with green peas and mozzarella.
Salad with mozzarella and quail eggs
Ingredients (count to your taste)
Lettuce, arugula
Cherry
Quail eggs
Red onion
Mozzarella
For refueling
Olive oil – 3 tbsp. l.
White wine vinegar – 1 tbsp. l.
Grainy mustard – 2 tsp.
Salt, pepper – to taste
Method of cooking
1 Lettuce tear with your hands, mix with arugula.
2 Tomatoes and eggs cut. Mix with herbs, salt, and pepper.
3 Mix all the ingredients for the dressing, pour over the salad and garnish with mozzarella.
Salad with shrimp and mozzarella
Ingredients
Avocado – 1 pc.
Cucumber – 1 pc.
Tomato – 1 amount
Mozzarella, shrimp – to taste
Greens, salt, chili peppers – to taste
Olive oil
Garlic – 1 tooth.
Chili pepper – to taste
Method of cooking
1 Fry the shrimp in olive oil for 2 minutes on each side, add a clove of garlic to the oil in advance.
2 Peel avocado and cut it into pieces, as well as a cucumber and a tomato.
3 Add shrimp and cheese to vegetables, salt, pepper, and add olive oil, garnish with greens.
Salad with mozzarella, cucumbers, and tomatoes
Ingredients
Iceberg lettuce is a bunch
Cherries – 5-7 pcs.
Cucumber – 1 pc.
Mozzarella – 5 pcs.
For French refueling
Dijon mustard – 1 tsp.
Natural yogurt – 2 tbsp. l.
Soy sauce – 1 tbsp. l.
Honey – 1 tsp.
Olive oil – 3 tbsp. l.
Balsamic vinegar – 0, 5 tsp.
Salt, pepper – to taste
Method of cooking
1 Iceberg lettuce breaks with your hands. Tomatoes cut in half. Cucumber – cubes.
2 Spread on plates, layout the mozzarella on top.
3 To season, combine all ingredients, mix, and season the salad.
Salad with mozzarella, cherry tomatoes, and bell peppers
Ingredients (count to your taste)
Cherry tomatoes
Mozzarella
Paprika
Red onion
Arugula, onion, dill
Olive oil
Salt pepper
Garlic
Balsamic vinegar
Lemon juice
Method of cooking
1 Wash and dry the arugula. Cut bell peppers into thin strips.
2 Place the first layer of arugula on a plate, top with a layer of bell pepper.
3 Peel an onion and cut it into thin half-rings. The layout on pepper.
4 Cherry tomatoes cut in half. Add to the rest of the ingredients. Add mozzarella there.
5 Chop the garlic and sprinkle on top. Add salt and pepper. Season with olive oil, lemon juice, and balsamic vinegar.
6 Garnish with dill.
