Nutella has been very popular not only among children but also among adults for decades, which is not surprising – it is very difficult to resist its nutty chocolate taste and creamy texture.
However, it is difficult to call it useful. That’s why today we offer you a recipe for homemade Nutella – your favorite taste and no palm oils! You will need a powerful blender to make the paste.
100 g of chocolate
170 g of hazelnuts
90 g of sugar
10 g of cocoa
10 ml of neutral-tasting oil or 10 g of corn starch (optional)
Roast the hazelnuts on low heat for about 10 minutes. Be careful not to overcook. Grind the nuts in a kitchen towel or just between your palms to peel.
In a blender, grind the nuts into flour.
Melt the sugar until caramel, remove from heat when the caramel turns brown. Lay it in a thin layer on a sheet of parchment and cool.
When the caramel has cooled completely, grind it in a blender together with the nut flour.
Melt the chocolate in a microwave or water bath. Add to the mixture in a blender and mix thoroughly. Add cocoa and mix again into a homogeneous mass. Try whether there is enough sugar, if you need more – add powdered sugar.
At the last stage, bring the chocolate paste to the desired consistency: if it is too thick or dry – add oil, if charging – cornstarch.
Put in a jar and keep tightly closed.