Prosciutto is a dried or smoked Italian ham made from pork ham. This meat, aged in salt and spices for a year or more, acquires a unique taste.

Prosciutto is cut into thin slices and served in combination with wines made from Sangiovese grapes. The fruity notes of such drinks perfectly complement and shade the taste of the meat delicacy.

Prosciutto melon is a delicious snack that will require a minimum of ingredients. The main “highlight” of this dish is its serving. It can be very diverse and creative.

“Quick” recipe prosciutto with melon
First of all, you need to choose a ripe, juicy melon. These can be found in the shopping centers of the METRO network, where fresh goods are displayed every day.

The fruit should emit a subtle pleasant aroma – a sign of ripeness and the promise of sweetness. The variety of melons is not so important. So choose the one you like.

You can use several varieties of melons with different shades of flesh to prepare this snack. This will make the dish look elegant.

We also recommend buying prosciutto in METRO. Here you will definitely buy a high-quality product.


200 g prosciutto;
half a melon of medium size;
kola – to taste.
A number of servings – 4.

Cooking time – 15 minutes.

Step-by-step instructions

Wash the melon, cut it in half if taken whole. Remove the seeds with a spoon, peel the fruit.
Cut the flesh as you like: cubes, slices, cubes. If you have a carving tool, you can use it to chop the melon into pieces or balls.
If you bought prosciutto in one piece, cut it as thin as possible.
Wrap each slice of melon with a slice of prosciutto.
Put the snack on the dish.
Wash the arugula. Garnish it with a snack at the rate of 4-5 leaves of greens per serving of prosciutto with melon.

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