The right technology for defrosting meat, of course, can not be fast.
To gradually thaw the meat, you should take it out of the freezer in the evening, transfer it to the refrigerator, and the next day gets it out of the refrigerator on the table until the final thawing (you can leave a little frozen to make it easier to cut). However, there are situations in the series “guests on the doorstep“, when the meat needs to be thawed extremely quickly. In this case, one simple tip will help you.
- Transfer the frozen meat to a bag, and tie. It is convenient to use baking bags.
- Next, either heat the water to 50 degrees on the stove or just dial hot from the tap.
- Put the meat in water, and cover with a lid. After 5 minutes, turn the meat over and leave for another 5 minutes in the water under the lid.
- The meat will be almost completely thawed. Cut and cook. However, this method is an emergency, so it is not recommended to use it on a regular basis.