Fruits and berries can be excellent companions in the pursuit of an ideal figure.
During diets, we often replace sweets and baked goods with fruits that contain simple sugars – glucose, fructose, and sucrose. Of course, the presence of natural foods in the diet brings much more benefits to the body, but if your main goal is to lose weight and burn fat, you should pay attention to certain fruits that speed up metabolism and lead to weight loss.
Research has shown the positive effects of the fruit on many parts of the body, blueberries can become an indispensable “vitamin” in the diet and the diet we try to follow. If we consider the effect of berries on fat deposits, then there is the following pattern: blueberries, rather, stop the proliferation of fat cells. Polyphenols (powerful antioxidants) slow down and stabilize adipogenesis – the process of emergence of new fat cells. At the same time, the catechins (organic substances) contained in blueberries help to stabilize weight and maintain the desired shape.
This fruit is one of the most active in the digestive process. The internal fibers of the fruit, skin, and hair due to soluble fiber stimulate the intestines to actively process food and involve other digestive organs, which in turn leads to further rapid and high-quality absorption of nutrients. Optimal work of the gastrointestinal tract eliminates harmful microbes, reduces stomach acidity, and helps prevent liver and kidney disease. Due to the strong choleretic and diuretic effect, excess fluid is not retained in the body, and its purification from unnecessary substances helps burn excess fat.
Kiwi is considered an integral part of the diet for those who face digestive problems. An important role here is played by actinidin – an enzyme, one of the main properties of which – the breakdown of proteins and aid in their digestion. Because poor digestion is closely linked to weight loss and greatly hinders weight loss, the participation of the fetus in a well-established metabolism is very valuable – fiber stimulates the intestines, and ascorbic acid accelerates digestion. Moreover, kiwi is quite nutritious and can be a great snack.
Whether to include apples in your daily diet is still controversial. Some nutritionists claim that the fruit helps to achieve a perfect figure, others warn of adverse effects. Dietary fiber, flavonoids, and beta-carotene maintain a feeling of satiety and prevent overeating. The high content of soluble fiber promotes digestion and speeds up metabolism, but at the same time apples should be very careful. If you do not control the number of servings, you can achieve the opposite result. Due to the high content of fructose, fruits can lead to weight gain, so the most important thing in the use of these fruits is the golden mean, which always leads to positive changes in the body.
Orange does not contain fat, and is low in calories, while the fruit is rich in antioxidants and fiber. It is best to eat it in its original form. Of course, freshly squeezed juice is also considered useful, but it is a whole orange that can burn as much fat. In addition, the fruit removes toxins from the body and strengthens the immune system, which is extremely important during diets and changes in diet.
Grapefruit is in the same row as the orange. It is also low in calories, cleanses the body, and improves digestion. Nutritionists are still debating whether grapefruit is really capable of burning fat. On the one hand, it contains the substance inositol, a natural fat burner, and naringin, which interferes with the absorption of fats. On the other hand, there is an opinion that a magical property is a myth, but this statement does not reduce its benefits to the human body. Because of vitamins, antioxidants, and fiber, grapefruit should be added to the diet, but without bigotry. Two or three times a week will suffice.
Many women find it difficult to achieve a perfectly flat stomach due to constant bloating. In this case, bananas contain a large amount of potassium, which helps get rid of this problem. Thanks to carbohydrates (which the body digests more slowly), a snack with this fruit is very nutritious, and the content of stable starch speeds up metabolism, switching the liver to fat burning.